Amount of 20:1 eicosenoic, gadoleic in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
Baked Products
In 100 g (Grams) of Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber there is 0.031 g of 20:1 eicosenoic, gadoleic. Change amount
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20:1 eicosenoic, gadoleic
20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber.
Oil, spotted seal (Alaska Native)
|
15.02 g
|
15.02%
|
Fish oil, herring
|
13.625 g
|
13.62%
|
Fish oil, cod liver
|
10.422 g
|
10.42%
|
Oil, beluga, whale (Alaska Native)
|
9.56 g
|
9.56%
|
Oil, mustard
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6.19 g
|
6.19%
|
Fish oil, sardine
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5.986 g
|
5.99%
|
Oil, bearded seal (Oogruk) (Alaska Native)
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4.847 g
|
4.85%
|
Spices, mustard seed, ground
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3.994 g
|
3.99%
|
Fish oil, salmon
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3.859 g
|
3.86%
|
Fish, eel, mixed species, cooked, dry heat
|
3.846 g
|
3.85%
|
Fish, herring, Atlantic, pickled
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3.648 g
|
3.65%
|
Fish, eel, mixed species, raw
|
3 g
|
3%
|
Fish, halibut, greenland, cooked, dry heat
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2.868 g
|
2.87%
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Nuts, beechnuts, dried
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2.757 g
|
2.76%
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Fish, halibut, Greenland, raw
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2.237 g
|
2.24%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
1.925 g
|
1.92%
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Nuts, macadamia nuts, dry roasted, with salt added
|
1.925 g
|
1.92%
|
Nuts, macadamia nuts, raw
|
1.89 g
|
1.89%
|
Fish, sablefish, smoked
|
1.87 g
|
1.87%
|
Fish, sablefish, cooked, dry heat
|
1.82 g
|
1.82%
|
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber is a type of Baked Products. The most significant nutrients in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber are listed below.
Water
|
9.66 g
|
9.66%
|
Energy (calorie)
|
412 kcal
|
|
Energy (joule)
|
1725 kJ
|
|
Protein
|
3.71 g
|
3.71%
|
Total lipid (fat)
|
11.14 g
|
11.14%
|
Ash
|
1.19 g
|
1.19%
|
Carbohydrate, by difference
|
74.3 g
|
74.3%
|
Fiber, total dietary
|
14.9 g
|
14.9%
|
Sugars, total
|
29.71 g
|
29.71%
|
Calcium, Ca
|
223 mg
|
0.22%
|
Iron, Fe
|
1.34 mg
|
|
Magnesium, Mg
|
11 mg
|
0.01%
|
Phosphorus, P
|
98 mg
|
0.10%
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Potassium, K
|
73 mg
|
0.07%
|
Sodium, Na
|
316 mg
|
0.32%
|
Zinc, Zn
|
0.49 mg
|
|
Copper, Cu
|
0.067 mg
|
|
Selenium, Se
|
22.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.302 mg
|
|
Nutrients in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber